Denny's #6844

2004 N Dale Mabry Hwy, Tampa, FL 33607 · Permanent Food Service · License 3904523

A
Grade A
Safety score 95 of 100
Latest visit: Aug 3, 2026

What drove the grade

Duct tape used to repair nonfood-contact surface.Basic · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 3 routine inspection
    5 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 3, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 10, In-use utensils properly stored: In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.

      Operator cleaned dipper well and cleaned ice cream scoop in dish machine.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Duct tape used to repair nonfood-contact surface.

      On wall in kitchen.

    • Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

      1 sanitizer bucket tested less than 150ppm at cook line. Operator remade sanitizer, retested 200ppm.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Bread storage shelves at cook line have accumulation of soil residues and old food debris.

    • Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.

      At the corner between cook line and back kitchen.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

In-use utensils properly stored1
Food-contact surfaces designed and maintained1
Wiping cloths and linens1
Food-contact surfaces clean and sanitized1
Floors, walls, ceilings and ventilation1