Domino's Pizza #3133

7805 Palm River Rd, Tampa, FL 33619 · Permanent Food Service · License 3917975

A
Grade A
Safety score 91 of 100
Latest visit: Aug 4, 2026

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 4 routine inspection
    2 intermediate, 3 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 4, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Sauce and green sponge in Handwash sink near 3 compartment sink.

    • Code 53, Manager certification and employee training: Required employee training expired for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. 2 employees.

    Basic3

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Bulk cornmeal on front line.

    • Code 16, Dishwashing facilities and test kits: Old food stuck to clean dishware/utensils.

      Sauce on clean containers on dish drying rack.

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      Walls in kitchen.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
Dishwashing facilities and test kits1
Handwash sinks and supplies1
Floors, walls, ceilings and ventilation1
Manager certification and employee training1