Don Pipo

7601 Palm River Road, Tampa, FL 33619 · Mobile Food Dispensing Vehicle · License 3953265

A
Grade A
Safety score 93 of 100
Latest visit: Sep 11, 2026 (8 weeks ago)

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 11 routine inspection
    2 intermediate (fixed on the spot), 3 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 11, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Plates and bowls in Handwash sink. Operator removed.

      Fixed on the spot

      No paper towels or mechanical hand drying device provided at handwash sink.

      Operator provided.

      Fixed on the spot

    Basic3

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      Cabbage in reach in cooler.

      Employee personal food not properly identified and segregated from food to be served to the public.

      Employee ham,pork and multiple items throughout reach in cooler.

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      Reach in cooler next to prep table.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination2
Handwash sinks and supplies2
Food-contact surfaces clean and sanitized1