Donofrios Pizza and Pasta Co.
13048 Race Track Rd, Tampa, FL 33626 · Permanent Food Service · License 3916041
What drove the grade
Vacuum breaker missing at splitter added to mop sink faucet.
How the score was calculated
- Starting score100
- Violations at the Sep 25 routine inspection2 high priority (1 repeat), 3 intermediate (1 repeat), 3 basic (2 repeats)-29
- Administrative complaint on Sep 25Counts in full until a follow-up finds the problems fixed-20
- Safety score51
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 25, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
See stop sale. Four dented cans of pizza sauce store next to the walk-in cooler.
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at splitter added to mop sink faucet.
Missing at splitter for gray hose at mop sink.
Repeat violationAdministrative complaint
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Multiple cutting boards inside the establishment is soiled.
Repeat violation
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Multiple chemical spray bottles located inside establishment are not labeled.
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Manager was unable to locate certificates.
Basic3
Code 08, Food protection and cross-contamination: Food stored on floor.
One box of frozen chicken stored on the floor inside the walk-in freezer.
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal cup stored on a shelf over pizza make station reach in cooler. Employee removed drink at time of Inspection.
Fixed on the spotRepeat violation
Code 29, Plumbing and backflow prevention: Faucet/handle missing at plumbing fixture.
Missing at service station handwash sink.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Stop sale
- An order that the food can’t be sold or served.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.