Dummy Crabby

15317 Amberly Dr, Tampa, FL 33647 · Permanent Food Service · License 3918878

A
Grade A
Safety score 93 of 100
Latest visit: Jul 23, 2026

What drove the grade

Clam/mussel/oyster tags not marked with last date served.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 23 routine inspection
    1 intermediate, 4 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 23, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 01, Approved source; food safe and unadulterated: Clam/mussel/oyster tags not marked with last date served.

      Observed oyster tags without last date served marked. Discussed process with manager

    Basic4

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      Observed containers of crab legs in walk in cooler not covered. Discussed covering food during storage with manager.

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Observed employee beverages above pull top reach in coolers on cook line. Manager removed.

      Fixed on the spot

    • Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

      Togo forks in server area not stored inverted. Manager inverted.

      Fixed on the spot

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Employee phone stored above pull top reach in cooler. Manager moved.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Approved source; food safe and unadulterated1
Food protection and cross-contamination1
Handwashing and hygienic practices1
Single-service items1
Employee personal belongings1