Dunkin Donuts # 351093

222 W Waters Ave, Tampa, FL 33604 · Permanent Food Service · License 3909458

A
Grade A
Safety score 94 of 100
Latest visit: Nov 6, 2026 (2 days ago)

What drove the grade

No proof of required state approved employee training provided for employee hired more than 60 days ago.Intermediate · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 6 routine inspection
    2 intermediate (1 fixed on the spot), 1 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitNov 6, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    3 violations found:

    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate2

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Milk dispenser nozzles are soiled. Employee cleaned off nozzles.

      Fixed on the spot

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Employee working for establishment longer then 90 days has no serve safe certification.

    Basic1

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      Utensils stored in standing water at 79°F. Employee discarded water and placed utensils at dishwasher.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

In-use utensils properly stored1
Food-contact surfaces clean and sanitized1
Manager certification and employee training1