Dunkin Donuts

19090 Bruce B Downs Blvd, Tampa, FL 33647 · Permanent Food Service · License 3917525

A
Grade A
Safety score 93 of 100
Latest visit: Aug 24, 2026

What drove the grade

Toxic substance/chemical improperly stored.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 24 routine inspection
    1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 2 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      Sanitizer bucket stored on prep counter in front of syrup pump station. Employee moved.

      Fixed on the spot

    Intermediate1

    • Code 31, Handwash sinks and supplies: No paper towels provided at handwash sink at kitchen entrance.

      Employee replaced.

      Fixed on the spot

    Basic2

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Observed cup of ice water on prep table in front of pump syrups by window service station. Employee moved.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1
Handwash sinks and supplies1
Chemicals and toxic substances1