Einstein Bros Bagels 1213

10802 N Dale Mabry Hwy, Tampa, FL 33618 · Permanent Food Service · License 3912502

Official report

out of 100

Grade B

Safety score 82 of 100

Latest visit: Nov 5, 2026 (3 days ago)

What drove the grade

Live, small flying insects foundHigh priority · no follow-up needed · 10 other violations

How the score was calculated

Starting score100
Violations at the Nov 5 routine inspection
2 high priority (1 no follow-up needed, 1 fixed on the spot), 1 intermediate (fixed on the spot), 8 basic (2 repeats)
-18
Safety score82

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Nov52026

Routine inspection

11 violations found

First visitNov 5, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
- 2 High priority
- 1 Intermediate
- 8 Basic
What the inspector cited
High priority2
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found
  1 live fly in dish room.
- Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
  Observed bottle of cleaning tablets on coffee pot in serving area. Manager placed them in proper cabinet
  Fixed on the spot
Intermediate1
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  Handwash sink blocked by bread rack. Employee moved rack.
  Fixed on the spot
Basic8
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Observed water spray bottle with no label in prep area. Employee labeled.
  Fixed on the spot
- Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
  Observed utensils in standing water temp 111f. Manager changed water to 187f.
  Fixed on the spot
- Code 12, Handwashing and hygienic practices: Employee eating in a food preparation or other restricted area.
  Observed employee beverage in food prep area. Employee removed.
  Fixed on the spot
- Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
  Observed portion cups not inverted on service line. Manager inverted
  Fixed on the spotRepeat violation
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
  Located in dish area. Emailed handwashing handouts.
  Fixed on the spot
- Code 33, Garbage and refuse: Missing drain plug at dumpster.
  Repeat violation
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  Observed employees phone on shelf in prep area. Manager had employee move it.
  Fixed on the spot
- Code 51, Other sanitary and safe operation: 4 Carbon dioxide/helium tanks not adequately secured in dish room
Official report, on the Florida DBPR website

Earlier inspections 1

Aug52026B87Routine inspection9 violations, 1 high priority No follow-up needed

First visitAug 5, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
- 1 High priority
- 8 Basic
What the inspector cited
High priority1
- Code 03, Food out of temperature: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.
  Observed gourmet bagels and butters on TPHC plan not time marked. Manager time marked product.
  Fixed on the spot
Basic8
- Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
  Observed cutting boards on make line had cut marks. Operator was made aware, and has replacements in the back.
  Equipment in poor repair.
  Observed gasket in RIC underneath syrup station preventing door from fully closing. Observed chipping in cabinet underneath prep sink next to coffee station. Wood is chipping and surface is not easily cleanable. Manager has work order put in.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed rack in fridge underneath syrup station soiled and paint peeling. Discussed with operator.
- Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
  Observed portion cups not inverted in 1/6 pan behind make line. Manager inverted cups.
  Fixed on the spot
- Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
  Observed standing water in bottom of RIC. Manager stated work order was in.
- Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
  Observed both unisex bathrooms did not provide covered receptacle.
- Code 33, Garbage and refuse: Missing drain plug at dumpster and cardboard dumpster.
  Discussed with manager.
  Repeat violation
  Open dumpster lid.
  Manager put lid on.
  Fixed on the spotRepeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.