El Naguero
904 W Waters Ste 10, Tampa, FL 33604 · Mobile Food Dispensing Vehicle · License 3954467
What drove the grade
Nonfood-grade bags used in direct contact with food.
How the score was calculated
- Starting score100
- Violations at the Aug 18 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 2 intermediate, 1 basic-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 18, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
Frozen potato balls stored in direct contact with a shopping bag. Operator relocated potato balls into a food-grade safe bag at time of inspection.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Nonfood-grade hose conveying potable water.
A green nonfood-grade hose is used to collect clean water. Discussed with operator to obtain proper food-grade safe hoses.
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Multiple cutting boards inside food truck are soiled.
Code 51, Other sanitary and safe operation: Self-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use.
Basic1
Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.
Jug of water, 2 cases of oil stored on floor.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.