Embellished Catering Tampabay

2903 N Nebrasaka Ave, Tampa, FL 33602 · Catering · License 3913508

A
Grade A
Safety score 96 of 100
Latest visit: Sep 22, 2026 (7 weeks ago)

What drove the grade

Raw animal food not separated from ready-to-eat food during preparation.High priority · fixed on the spot · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Sep 22 routine inspection
    1 high priority (fixed on the spot), 1 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

2 violations found
  1. First visitSep 22, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 1 High priority
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food not separated from ready-to-eat food during preparation.

      Liquid egg whites over ready to eat foods reach in grey cooler on side of the kitchen. Employee removed to proper storage

      Fixed on the spot

    Basic1

    • Code 16, Dishwashing facilities and test kits: Dishmachine not washing/rinsing properly.

      Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine is not on they are waiting for a new part. They are using 3 comp sink

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination1
Dishwashing facilities and test kits1