Empamamas
1910 N Ola Ave #13, Tampa, FL 33602 · Permanent Food Service · License 3918125
100
out of 100
A
Grade A
Safety score 100 of 100
Latest visit: Oct 29, 2026 (9 days ago)
What drove the grade
No violations found
How the score was calculated
- Starting score100
- No deductions. Clean latest visit and nothing pending.
- Safety score100
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint inspection
No violations found
- First visitOct 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
No violations found.
Official report, on the Florida DBPR website
Earlier inspections 1
A99Routine inspection1 violation No follow-up needed
- First visitJul 30, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
1 violation found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic1
Code 06, Food properly thawed: Observed: Time/temperature control for safety food thawed in an improper manner.
Raw beef in bags sitting in bucket of water underneath shelf of table. Employee moved beef to refrigerator. Priority: Basic
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.