En 3 Vias
5224 S Dale Mabry Hwy, Tampa, FL 33611 · Mobile Food Dispensing Vehicle · License 3954631
What drove the grade
Food prepared in a private home.
How the score was calculated
- Starting score100
- Violations at the Oct 7 routine inspection2 high priority, 3 intermediate, 1 basic-22
- Safety score78
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 7, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Food prepared in a private home.
See stop sale. Operator stated their cooked ground beef for customers were cooked at home.
Stop Sale issued due to food originating from an unapproved source.
Operator stated their cooked ground beef for customers were cooked at home.
Intermediate3
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No test kit for Quaternary ammonia
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
One cutting board inside establishment is soiled.
Code 53, Manager certification and employee training: No certified food manager for establishment.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operators do not have a certified food manager for the establishment. Owner has a certificate for a completed course for Food and Beverage: takeout, pickup, and delivery - Health and Sanitation Safety Awareness (HASSA) Manager only.
Basic1
Code 50, Current license displayed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Stop sale
- An order that the food can’t be sold or served.