Farrell's on the Island
219 E Davis Blvd, Tampa, FL 33606 · Permanent Food Service · License 3916506
What drove the grade
Vacuum breaker missing at splitter added to mop sink faucet.
How the score was calculated
- Starting score100
- Violations at the Aug 14 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 2 intermediate, 3 basic (2 repeats)-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at splitter added to mop sink faucet.
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Two spray bottles of disinfectant stored over a box of bag in box soda syrup are not labeled. Located behind dining room soda fountain. Operator relocated spray bottles to approve location at time of inspection.
Fixed on the spot
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board on the front line cook is soiled. Interior of ice machine has pink slim-like substance.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Two spray bottles of disinfectant stored over a box of bag in box soda syrup are not labeled. Located behind dining room soda fountain.
Basic3
Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
Unwashed English cucumbers are stored over sliced turkey and tuna salad inside walk-in cooler. Employee relocated ready to eat food to an approved location at time of inspection.
Fixed on the spot
Food stored on floor.
4 boxes of bag in box soda syrup are stored on the floor behind dining room soda machine. One bucket of pickles stored on floor inside walk-in cooler. One container of oil stored beneath front line oven.
Repeat violation
Code 51, Other sanitary and safe operation: Carbon dioxide tanks not adequately secured.
Two unsecure tanks located outside of walk-in cooler.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.