Firehouse Subs 164

2710 E Fowler Ave Ste 3, Tampa, FL 33612 · Permanent Food Service · License 3915738

A
Grade A
Safety score 92 of 100
Latest visit: Oct 30, 2026 (9 days ago)

What drove the grade

No proof of required state approved employee training provided for employee hired more than 60 days ago.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 1 routine inspection
    1 intermediate, 3 basic (2 repeats)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

4 violations found · Inspector came back once
  1. Follow-up visitOct 30, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitSep 1, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Gaskets are torn inside double door refrigerator in back kitchen area.

      Repeat violation

    • Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.

      Wet cloth stored on shelve of food preparation table.

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

      Standing water in bottom of reach in cooler on front line.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained1
Wiping cloths and linens1
Plumbing and backflow prevention1
Manager certification and employee training1