Foodys Restaurant
7512 W Hillsborough Ave, Tampa, FL 33615 · Permanent Food Service · License 3912658
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Aug 6 routine inspection3 high priority (fixed on the spot, 1 repeat), 2 intermediate (1 fixed on the spot, 1 repeat), 4 basic (1 repeat)-22
- Safety score78
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Butter packet 76°F at 9:34 AM left out on front counter at 9 AM - cooled to 35°F at 9:57 AM
Fixed on the spot
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw shell eggs stored over ready to eat bread and cooked potatoes inside walk-in cooler. Manager relocated raw shell eggs to an approved location at time of inspection.
Fixed on the spotRepeat violation
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
Watermelon store inside a black shopping bag in a reach in cooler adjacent to soda fountain station. Employee relocated watermelon to an approved food contact container at time of inspection.
Fixed on the spot
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient.
Eggs Benedict are not identified on menu as undercooked. Manager labeled all eggs Benedict on menu with a consumer advisory at time of inspection.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Repeat violation
Basic4
Code 08, Food protection and cross-contamination: Food stored on floor.
One box of coffee stored on floor next to ice machine. One box of potatoes and two boxes of pita bread are stored on floor inside walk-in cooler. Multiple boxes of food stored on floor inside walk in freezer. One case of shortening stored on floor on front line cook. Manager relocated most food off the floor at time of inspection.
Fixed on the spotRepeat violation
Employee personal food not properly identified and segregated from food to be served to the public.
Located in walk-in cooler and at server station reach in cooler. Employee relocated all personal foods to be segregated at time of inspection.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Personal drink on prep table located over a container of coffee beans. Personal beverage store on front line shelf next to spices. Employee removed personal beverage from front line.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black mold-like substance in the interior of the ice machine.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.