Fortune Kitchen USF

2592 E Bearss Ave, Tampa, FL 33613 · Permanent Food Service · License 3917225

A
Grade A
Safety score 93 of 100
Latest visit: Jul 30, 2026

What drove the grade

Raw animal food stored over or with unwashed produce.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 30 routine inspection
    2 high priority (1 no follow-up needed, 1 fixed on the spot), 1 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitJul 30, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 2 High priority
    • 1 Basic
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.

      Observed raw beef and chicken over unwashed mushrooms and cucumbers in a reach in cooler. Observed raw chicken and shrimp over unwashed broccoli and lettuce. Manager had employee begin to correct storage

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.

      Observed plastic grocery bags used to store food in the freezer.

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Observed bowls used as scoops in the dry storage containers.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Food protection and cross-contamination1