Four Green Fields
702 N Ashley Dr, Tampa, FL 33602 · Permanent Food Service · License 3918114
What drove the grade
Live, small flying insects found 7 live flies around single service boxes on Green shelf and hand washing sink.
How the score was calculated
- Starting score100
- Violations at the Aug 13 routine inspection3 high priority (2 fixed by the Aug 19 follow-up, 1 fixed on the spot), 1 intermediate, 1 basic-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 19, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 13, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.
See stop sale. Gravy 7-8 chop beef mixed carrots 7-30 walk in cooler.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Reach in cooler bottom shelf next to the steam table dumplings 45°F raw chicken 44°F moved raw chicken to drop freezer 2nd temp 42°F
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found 7 live flies around single service boxes on Green shelf and hand washing sink.
2 live flies on prep cooks Line not landing on food.
Intermediate1
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed for 1 employee Florida Restaurant lodging association. Missing for multiple employees
Basic1
Code 08, Food protection and cross-contamination: Food stored on floor.
Bread rolls in box on floor walk in cooler
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.