Froyo Fresh
12211 W Linebaugh Ave, Tampa, FL 33626 · Permanent Food Service · License 3913049
What drove the grade
Food-contact surfaces not sanitized after cleaning, before use.
How the score was calculated
- Starting score100
- Violations at the Aug 26 routine inspection1 high priority (no follow-up needed), 2 intermediate (1 fixed on the spot, 1 repeat), 3 basic (2 repeats)-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 26, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surfaces not sanitized after cleaning, before use.
Do not use equipment/utensils not properly sanitized. Employee washed a blender at the three compartment sink but failed to sanitize after rinsing. Discussed with employee to follow all three steps in a three compartment sink.
Intermediate2
Code 16, Dishwashing facilities and test kits: Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use.
Quaternary ammonia test strips are expired.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Lid of a blender stored inside front service line handwashing sink. Employee removed lid at time of inspection.
Fixed on the spotRepeat violation
Basic3
Code 08, Food protection and cross-contamination: Food stored on floor.
Two cases of yogurt mix are stored on the floor inside walk-in cooler.
Code 14, Food-contact surfaces designed and maintained: Interior of refrigerator or freezer in disrepair/has exposed insulation.
Walk in freezer door is hard to open. Employees are required to use a hammer to pry open freezer door. Damage to the side of the freezer door, cause by hammer, insulation is exposed.
Repeat violation
Ice buildup in walk-in freezer.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.