Funky Sweets
8633 Citrus Park Dr, Tampa, FL 33625 · Permanent Food Service · License 3919549
What drove the grade
Toxic substance/chemical improperly stored.
How the score was calculated
- Starting score100
- Violations at the Sep 4 routine inspection1 high priority (fixed on the spot), 7 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 4, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Disposable disinfectant wipes are stored on kitchen prep table located over powdered food mixes. Employee relocated wipes to approval location at time of inspection.
Fixed on the spot
Basic7
Code 08, Food protection and cross-contamination: Food stored on floor.
A box of waffle mix is stored on the kitchen floor near mop sink.
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
Employee removed scoop from inside ice machine at time of inspection.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Water bottles are stored on kitchen prep table located over bags of flavored food powder mix. Employee relocated water bottles to an app approved location at time of inspection.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black mold-like substance in the interior of the ice machine.
Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
Microwave handle and all reach in cooler handles in establishment are soiled.
Code 25, Single-service items: Single-service articles improperly stored.
Multiple boxes of single service containers for food are stored on the ground near rear exit of establishment.
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Located next to mop sink. Employee stored mop to dry at time of inspection.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.