Gabriella's at Renaissance
4200 Jim Walters Blvd, C/O Director of Finance, Tampa, FL 33607 · Permanent Food Service · License 3915646
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Oct 2 routine inspection2 high priority (fixed by the Oct 6 follow-up), 2 intermediate (1 fixed on the spot, 1 repeat), 3 basic (2 repeats)-17
- Complaint after follow-up on Oct 5, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score71
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 3 visitsRoutine inspection
- 2nd follow-up visitOct 6, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - 1st follow-up visitOct 5, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
1 violation still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
5 live flies in mop sink room.
- First visitOct 2, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 12, Handwashing and hygienic practices: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee handled soiled dishes, then handled cleaned dish at dish machine without washing hands first. Discussed with operator about proper hand washing techniques.
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
15 live flies on wall in mop sink room. 3 live flies in soiled wiping clothes storage bag in mop sink room.
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
At dish machine area. Operator removed all large items from handwash sink at time of inspection.
Fixed on the spot
No soap provided at handwash sink.
At pantry room.
Repeat violation
Basic3
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee's opened bottled water stored on counter top next to cutting board at cook line. Employee discarded drink.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Interior of microwave has accumulation of black substance/grease/food debris.
At cook line. Employee cleaned and sanitized at time of inspection.
Fixed on the spotRepeat violation
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.