Garden Gyro’s
3025 E Busch Blvd, Tampa, FL 33612 · Permanent Food Service · License 3911083
What drove the grade
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
How the score was calculated
- Starting score100
- Violations at the Sep 29 routine inspection1 high priority (no follow-up needed), 2 intermediate (1 fixed on the spot, 1 repeat), 7 basic (1 repeat)-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Raw chicken stored overtop raw fish inside walk in cooler.
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board on reaching cooler on cooks line has stains. Interior of ice machine is soiled with mold like substance.
Repeat violation
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
No soap at handwashing in drive through. Staff placed soap at handwashing sink.
Fixed on the spot
Basic7
Code 08, Food protection and cross-contamination: Food stored on floor.
Food stored on floor inside walk in frezzer.
Repeat violation
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Utensil Sstored in standing water at 73°F on cooks line.
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee coffee stored in food preparation table by rice cooker.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Employee drink stored in bottom of reach in cooler on cooks line.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Gasket are torn inside reach in frezzer on cooks line.
Code 36, Floors, walls, ceilings and ventilation: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tiles, not smooth and easily cleanable and back kitchen area.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Pack of cigarettes stored over top food, preparation table, and back kitchen area employee removed cigarettes and properly stored cigarettes Employee cell phone stored on reach and cooler cutting board Employee removed and properly stored cell phone?
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.