Glory Days Grill
14457 B N Dale Mabry Hwy, Tampa, FL 33618 · Permanent Food Service · License 3917230
What drove the grade
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
How the score was calculated
- Starting score100
- Violations at the Oct 26 routine inspection1 high priority (fixed on the spot), 14 basic (1 repeat); basic violations cost 12 at most-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 26, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
15 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Observed raw frozen beef being stored over raw frozen salmon in the walk in freezer. Manager corrected storage after being educated about correct storage.
Fixed on the spot
Basic14
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed the wood being used in the smoker being stored on the floor outside. Discussed proper storage with manager.
Repeat violation
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed an employee beverage being stored above the dish machine. Manager removed.
Fixed on the spot
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Observed an employee beverage in a cup with no lid. Manager removed.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable on cook line.
Equipment in poor repair.
Observed the bottom of the prep table in the back prep area being rusted to the point where there are holes.
Walk-in cooler shelves with rust that has pitted the surface.
Ice buildup in walk-in and reach in freezer.
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning observed in the clean dish area.
Manager removed containers to be recleaned.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed the under side of the soda fountain machine being soiled with black mold like substance. Discussed cleaning with manager.
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Observed the ice bucket not being stored inverted. Manager corrected storage.
Fixed on the spot
Code 33, Garbage and refuse: Missing drain plug at dumpster.
Grease on the ground and/or pad around grease receptacle.
Observed the grease trap being soiled with grease on the exterior.
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Observed two missing tiles in the dish washing area.
Floor area(s) covered with standing water.
Observed standing water in the missing tiles in the dish washing area and under the tiles near the smoker.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.