Grain and Berry

The inspector came back, found the problems fixed and allowed the business to reopen.

• Dishwashing facilities and test kits
  • Basic: Old labels stuck to food containers after cleaning. Still observed old labels
• Food-contact surfaces clean and sanitized
  • Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime. Still observed stains on cutting boards
• Garbage and refuse
  • Basic: Garbage on the ground and/or pad around dumpster. Still observed trash on ground at dumpster
• Floors, walls, ceilings and ventilation
  • Basic: Cove molding at floor/wall juncture broken/missing.
  • Basic: Floor tiles missing and/or in disrepair.

The inspector came back, but the problems still weren't fixed, so the business stayed closed.

• Dishwashing facilities and test kits
  • Basic: Old labels stuck to food containers after cleaning. Still observed
• Food-contact surfaces clean and sanitized
  • Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime.
• Garbage and refuse
  • Basic: Garbage on the ground and/or pad around dumpster.
• Insects, rodents, pests and animals
  • High priority: Live, small flying insects found. 7 live flies in back storage area by single service boxes.
  • Basic: Dead roaches on premises. 1 dead roach roach underneath the ice machine. 1 dead roach on a plate on front service line. employee removed dead roaches
  • High priority: Roach activity present as evidenced by live roaches found. 1 live roach under the cabinet by sugar packet boxes.1 live roach underneath the microwave front service area. 1 live roach underneath the cabinet front line. Employee killed and removed live roaches.
• Floors, walls, ceilings and ventilation
  • Basic: Cove molding at floor/wall juncture broken/missing.
  • Basic: Floor tiles missing and/or in disrepair.

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Dishwashing facilities and test kits
  • Basic: Old labels stuck to food containers after cleaning. Old labels stuck in clean dishes on shelves in back kitchen area.
• Food-contact surfaces clean and sanitized
  • Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers on front line has stains.
• Handwash sinks and supplies
  • Intermediate: Handwash sink used for purposes other than handwashing. Handwashing sink in back kitchen area has dirty dishes stored inside it.
• Garbage and refuse
  • Basic: Garbage on the ground and/or pad around dumpster.
• Insects, rodents, pests and animals
  • High priority: Live, small flying insects found. Approximately 25-30 flies in back kitchen area underneath food preparation sink.
  • Basic: Dead roaches on premises. 12 dead roaches underneath handwashing sink on front line. 1 dead roach on top of Avantco refrigerator on front line. 13 dead roaches behind reach in cooler on front line. 20 dead roaches in gloves storage compartment on front line. 7 dead roaches on storage shelves underneath hot holding unit on front line. 3 dead roaches on floor of front line. 5 dead roaches on hot water heater.
  • High priority: Roach activity present as evidenced by live roaches found. 5 live roaches found in gloves storage compartment on front line. 1 live roach underneath espresso machine on front line. 1 live roaches on top of hot water heater.
  • Basic: Insect control device installed over food preparation area. Bug zapper stored overtop reach in cooler in front line.
• Floors, walls, ceilings and ventilation
  • Basic: Cove molding at floor/wall juncture broken/missing. Cove molding missing behind washer and dryer in back kitchen area.
  • Basic: Floor tiles missing and/or in disrepair. Floor tiles missing on front line.