Grand China
6168 Gunn Hwy, Tampa, FL 33625 · Permanent Food Service · License 3915648
What drove the grade
Nonfood-grade bags used in direct contact with food.
How the score was calculated
- Starting score100
- Violations at the Oct 28 routine inspection3 high priority (2 fixed on the spot, 1 repeat), 3 intermediate (1 fixed on the spot)-22
- Administrative complaint on Oct 28Counts in full until a follow-up finds the problems fixed-20
- Safety score58
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Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 28, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw chicken are stored over containers of ready to eat noodles. Raw chicken wings are stored over unwashed celery. All located inside the walk-in cooler. Operator relocated all raw items to an approved location at time of inspection.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade containers used for food storage - direct contact with food.
Establishment reuses boxes that once stored raw chicken to also store cooked chicken for sweet and sour chicken. Operators labeled cooked chicken for personal use only at time of inspection and will not be serving to the public. Twenty pounds of cooked chicken stored in raw chicken boxes inside the walk-in in cooler.
Fixed on the spotRepeat violationAdministrative complaint
Nonfood-grade bags used in direct contact with food.
Cooked bbq pork are stored inside shopping bags inside the chest reach in freezer. Discussed with operator.
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Multiple cutting boards inside the establishment are soiled.
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Blocked by a meat grinder machine and a shelf for storage.
No soap provided at handwash sink.
Located at front line. Operator provided soap at time of inspection.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.