Great American Cookie Pretzelmaker

2223 N West Shore Blvd Ste 230A, Tampa, FL 33607 · Permanent Food Service · License 3916938

A
Grade A
Safety score 90 of 100
Latest visit: Aug 31, 2026

What drove the grade

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Intermediate · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 31 routine inspection
    2 intermediate, 4 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitAug 31, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 2 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate2

    • Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      In employee bathroom.

    Basic4

    • Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.

      Employee'so opened bottled water stored in reach-in freezer by three-compartments sink.

    • Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.

      In unisex employee bathroom.

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

    • Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Employee health1
Handwashing and hygienic practices1
Handwash sinks and supplies1
Restrooms1
Current license displayed1
Other sanitary and safe operation1