Greenlane

4495 W Gandy Blvd, Tampa, FL 33611 · Permanent Food Service · License 3916899

A
Grade A
Safety score 96 of 100
Latest visit: Aug 5, 2026

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Aug 5 complaint inspection
    1 intermediate, 1 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Complaint inspection

2 violations found
  1. First visitAug 5, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Observed stained green cutting mat stored at triple sink at time of inspection

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Observed metal bowl in bulk cut leafy greens at time of inspection.

    Official report, on the Florida DBPR website

Earlier inspections 1

A100Routine inspectionNo violations No follow-up needed
  1. First visitJul 16, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    No violations found.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1