Hampton Inn and Suites

10240 Causeway Blvd, Tampa, FL 33619 · Permanent Food Service · License 3918513

B
Grade B
Safety score 88 of 100
Latest visit: Sep 1, 2026

What drove the grade

Whole fruit displayed for self-service not wrapped and no utensils provided.Intermediate, repeat · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 1 routine inspection
    2 intermediate (2 repeats), 3 basic (1 repeat)
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 1, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 08, Food protection and cross-contamination: Whole fruit displayed for self-service not wrapped and no utensils provided.

      Apples not wrapped at breakfast area.

      Repeat violation

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Handwash sink in kitchen.

      Repeat violation

    Basic3

    • Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.

      In ice machine in kitchen. Manager removed.

      Fixed on the spot

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Employee drink on ice machine in kitchen. Manager removed.

      Fixed on the spotRepeat violation

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Employee phone and glasses on ice machine in kitchen. Manager removed.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
In-use utensils properly stored1
Handwashing and hygienic practices1
Handwash sinks and supplies1
Employee personal belongings1