Hang Ten Tiki Bar

10001 N McKinley Dr, Tampa, FL 33612 · Permanent Food Service · License 3918813

A
Grade A
Safety score 93 of 100
Latest visit: Jul 16, 2026

What drove the grade

Presence of insects, rodents, or other pests.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 16 complaint inspection
    1 high priority (fixed on the spot), 4 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

5 violations found
  1. First visitJul 16, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: Presence of insects, rodents, or other pests.

      5 dead ants on wheel of liquor cage. 10 dead ants on wall under 3 compartment sink. 2 dead flying insects on floor under computer at bar. 2 dead flying insects on counter at bar. 2 live ants on shelf at bar. Employee cleaned and sanitized area.

      Fixed on the spot

    Basic4

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Ice machine in kitchen.

    • Code 33, Garbage and refuse: No waste receptacle installed at handwash sink provided with disposable towels.

      Handwash sink in kitchen. Employee provided.

      Fixed on the spot

    • Code 35, Insects, rodents, pests and animals: Dead roaches on premises.

      1 dead roach on floor near mop sink. 1 dead roach on floor near reach in cooler at bar. Employee cleaned and sanitized at time of inspection.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

      Throughout kitchen and bar area.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Insects, rodents, pests and animals2
Food-contact surfaces clean and sanitized1
Garbage and refuse1
Floors, walls, ceilings and ventilation1