Hanley Sport INC

8218 Hanley Rd, Tampa, FL 33634 · Permanent Food Service · License 3910922

Emergency closure in the last 90 days

Official report

out of 100

Grade F

Safety score 44 of 100

Latest visit: Nov 4, 2026 (3 days ago)

What drove the grade

Roach activity present as evidenced by live roaches found.High priority · fixed before it reopened Nov 4 · 14 other violations

How the score was calculated

Starting score100
Violations at the Oct 27 routine inspection
5 high priority (fixed before it reopened Nov 4, 1 repeat), 4 intermediate (fixed before it reopened Nov 4, 3 repeats), 6 basic (2 repeats)
-36
Emergency closure on Oct 27, reopened Nov 4
Counts 20 for 30 days after reopening, 10 until 90 days, then nothing
-20
Safety score44

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 6 visits

Oct272026

Routine inspection

15 violations found · Inspector came back 5 times

5th follow-up visitNov 4, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
- 1 Intermediate
- 1 Basic
What was still cited
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Cutting boards on the front line are soiled.
  More time given
Basic1
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Hood filters are soiled.
  More time given
Official report, on the Florida DBPR website
4th follow-up visitNov 2, 2026 Closure extended
The problems weren't fixed yet. The business stays closed while the owner is given more time.
3 violations still not corrected:
- 1 High priority
- 1 Intermediate
- 1 Basic
What was still cited
High priority1
- Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
  More time given
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Cutting boards in establishment are soiled.
  More time given
Basic1
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Hood filters, interior of fryers, and exterior of pizza ovens are soiled.
  More time given
Official report, on the Florida DBPR website
3rd follow-up visitNov 2, 2026 Still closed
The inspector came back, but the problems still weren't fixed, so the business stayed closed.
6 violations still not corrected:
- 2 High priority
- 1 Intermediate
- 3 Basic
What was still cited
High priority2
- Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
  More time given
- Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.
  1 live roach located beneath counter of bar area. Operator removed roach and sanitized area.
  More time given
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  More time given
Basic3
- Code 22, Food-contact surfaces clean and sanitized: Interior of ovens and microwaves has accumulation of black substance/grease/food debris.
  More time given
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Hood filters, interior of fryers, and exterior of pizza ovens are soiled.
  More time given
- Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
  No observation at time of inspection.
  More time given
Official report, on the Florida DBPR website
2nd follow-up visitOct 30, 2026 Still closed
The inspector came back, but the problems still weren't fixed, so the business stayed closed.
8 violations still not corrected:
- 3 High priority
- 1 Intermediate
- 4 Basic
What was still cited
High priority3
- Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
  More time given
- Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.
  1 live roach on floor next to hostess station. Operator removed roach. 1 live roach on cushion seat in dining room. Operator removed roach. 1 live roach inside 2-door bar area reach in cooler. 3 live roaches on bar area floor next to espresso machine. 2 live roaches roaches beneath kitchen Coca-Cola reach in cooler. 1 live roach on kitchen floor adjacent to pizza make station. 1 live roach inside the reach in freezer located at pizza make station. 1 live roach on kitchen floor adjacent to hand washing sink at dish pit. Operator removed roach. 2 live roaches in kitchen floor beneath dish machine. 2 live roaches on kitchen floor beneath ice machine. 2 live roaches on kitchen wall adjacent to ice machine. Operator removed some roaches.
  More time given
  Roach excrement and/or droppings present.
  3 roach egg casings inside the motor of the 2-door bar area reach in cooler. Roach excrement inside the motor area of the pizza station reach in cooler. Roach excrement inside the gaskets of front line reach in cooler. Roach excrement inside the gaskets of 2-door reach in cooler at bar area.
  More time given
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  More time given
Basic4
- Code 22, Food-contact surfaces clean and sanitized: Interior of ovens and microwaves has accumulation of black substance/grease/food debris.
  More time given
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  More time given
- Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
  1 dead roach on dining room floor beneath a dining table. Operator removed roach. 2 dead roaches, one on stage, one beneath stage. Operator removed roaches. 1 dead roach inside 2-door bar area reach in cooler. 4 dead roaches on bar area floor next to espresso machine. 1 dead roach on kitchen floor next to kitchen entrance/exit. 19 dead roaches beneath kitchen Coca-Cola reach in cooler. 14 dead roaches on kitchen floor adjacent to pizza make station. 12 dead roaches inside the reach in freezer located at pizza make station. 16 dead roaches inside the motor area of the pizza station reach in cooler. 8 dead roaches on kitchen floor beneath dish machine. 1 dead roach on kitchen floor beneath large kitchen mixer. 2 dead roaches on kitchen floor beneath ice machine. 2 dead roaches on floor of dry storage room.
  More time given
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
  More time given
Official report, on the Florida DBPR website
1st follow-up visitOct 28, 2026 Still closed
The inspector came back, but the problems still weren't fixed, so the business stayed closed.
9 violations still not corrected:
- 3 High priority
- 2 Intermediate
- 4 Basic
What was still cited
High priority3
- Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
  Call back not yet due until 11/4/2026.
  More time given
- Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.
  3 live roaches inside a crack in the wall adjacent to brown cabinets on front line. 1 live roach on kitchen floor adjacent to front line 3 compartment sink. 2 live roaches inside the motor area of the front line reach in cooler. 6 live roaches between duct tape and hot warmer table leg on front line. 2 live roaches inside gasket in the front line reach in cooler. 1 live roach inside the front line stove. 5 live roaches inside the reach in freezer located at pizza make station. 11 live roaches inside prep sink shelf and legs located at pizza make station. 1 live roach on kitchen floor beneath pizza oven. Employee removed roach. 1 live roach on kitchen floor beneath prep table for deli slicer in dish pit area. Manager removed roach. 4 live roaches on wall and floor next to ice machine. 12 live roaches on bar area floor adjacent to DJ stand.
  More time given
  Roach excrement and/or droppings present.
  Roach droppings inside a crack in the wall adjacent to brown cabinets on front line. Roach droppings inside the gasket in the front line reach in cooler. Roach droppings inside the gasket of the Coca-Cola reach in cooler.
  More time given
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  More time given
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  No soap at multiple hand washing sinks.
  More time given
Basic4
- Code 22, Food-contact surfaces clean and sanitized: Interior of ovens and microwaves has accumulation of black substance/grease/food debris.
  More time given
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  More time given
- Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
  3 dead roaches on kitchen floor adjacent to front line 3 compartment sink. 5 dead roaches inside the motor area of the front line reach in cooler. 4 dead roaches inside the reach in freezer located at pizza make station. 1 dead roach on kitchen floor beneath dish machine. 23 dead roaches inside the large kitchen mixer. 3 dead roach on floor next to ice machine.
  More time given
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
  More time given
Official report, on the Florida DBPR website
First visitOct 27, 2026 Emergency closure
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
15 violations found:
- 5 High priority
- 4 Intermediate
- 6 Basic
What the inspector cited
High priority5
- Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
  Raw shell eggs are stored over unwashed onions inside the walk in cooler.
  Repeat violationAdministrative complaint
  Raw animal food stored over/not properly separated from ready-to-eat food.
  Raw pork stored over cooked ground beef and tamales. Raw fish stored over cooked pork. Unwashed vegetables are stored over cooked pork. All inside the walk in cooler.
- Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
  Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine tested at 0 PPM. Discussed with manager to sanitize in a three compartment sink until dish machine can be repaired. Chlorine for three compartment sink tested at 50PPM.
  Fixed on the spot
- Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.
  8 live roaches inside of prep sink located between pizza make station and hand washing sink. 16 live roaches inside brown cabinets located next to front line cook. 9 live roaches inside of the front line reach in cooler. 3 live roaches located inside front line stove, beneath drip tray. 11 live roaches inside the reach in freezer motor area, located at pizza make station. 1 live roaches inside on kitchen floor beneath dish machine. 1 live roaches on kitchen floor next to large mixer. 36 live roaches inside the large kitchen mixer. 9 live roaches inside the wall behind reach in chest freezer, adjacent to ice machine. 7 live roaches on wooden base for bar brea reach in coolers. 5 live roaches inside double-door reach in cooler at bar area.
  Roach excrement and/or droppings present.
  7 roach egg casings inside brown cabinets located next to front line cook. 1 roach egg casings located inside front line stove, beneath drip tray. Roach excrement inside brown cabinets located next to front line cook. Roach excrement located on the gaskets of the front line reach in cooler. Roach excrement inside the large kitchen mixer. Rich excrement inside the reach in freezer motor area, located at pizza make station.
Intermediate4
- Code 16, Dishwashing facilities and test kits: Two-compartment sink used for warewashing.
  Observed an employee washing dishes inside the two compartment sink at dish pit area.
  Repeat violation
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Multiple cutting boards inside the establishment are soiled. Interior of multiple reach in coolers are soiled.
  Repeat violation
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  No paper towels or soap located at multiple hand washing sinks in back kitchen area. Manager provided some sinks with paper towels and soap at time of inspection.
  Fixed on the spotRepeat violation
- Code 53, Manager certification and employee training: Required employee training expired for all employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. All expired on January 2026.
Basic6
- Code 08, Food protection and cross-contamination: Stored food not covered.
  Raw pork, raw chicken, cooked beef, cooked rice, cooked black beans and rice, cooked yellow rice, and other food items located in multiple reach in coolers and inside the walk in cooler are not covered. Manager began covering some items at time of inspection.
  Repeat violation
- Code 22, Food-contact surfaces clean and sanitized: Interior of ovens and microwaves has accumulation of black substance/grease/food debris.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Hood filters, stove top burner, stove top drip pans, exterior and interior compartment of multiple front line fryers, exterior of all cooking equipments: stoves, pizza oven, ovens.
  Buildup of food debris/soil residue on equipment door handles.
  The handles of multiple reach in coolers and reach in freezers in kitchen area are soiled.
- Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
  3 dead roaches on top of paper towel holder, located at pizza make station hand washing and sink. 6 dead roaches on floor beneath pizza make station hand washing and sink. 4 dead roaches inside reach in freezer at pizza make station. 2 dead roaches inside Coca-Cola reach in cooler at pizza make station. 10 dead roaches inside brown cabinets located next to front line cook. 3 dead roaches inside the front line reach in cooler. 9 dead roaches located inside front line stove, beneath drip tray. 7 dead roaches on floor beneath reach in freezer, located at pizza make station. 4 dead roaches inside the reach in freezer motor area, located at pizza make station. 4 dead roaches inside kitchen floor beneath dish machine. 10 dead roaches inside dish machine perforated catch tray. 19 dead roaches on kitchen floor beneath large mixer. 2 dead roaches inside large mixing bowl located at large kitchen mixer. 29 dead roaches inside the large kitchen mixer.
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.