Harborside on Wheels

4112 E 7th Ave, Tampa, FL 33605 · Mobile Food Dispensing Vehicle · License 3954561

A
Grade A
Safety score 91 of 100
Latest visit: Sep 1, 2026

What drove the grade

Raw animal food stored in same container as ready-to-eat food.High priority · fixed by the Sep 1 follow-up · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 14 routine inspection
    1 high priority (fixed by the Sep 1 follow-up), 2 intermediate
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

3 violations found · Inspector came back once
  1. Follow-up visitSep 1, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitAug 14, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    3 violations found:

    • 1 High priority
    • 2 Intermediate
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored in same container as ready-to-eat food.

      Raw shell egg over milk in reach in cooler. Operator relocated.

    Intermediate2

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Cutting board on reach in cooler.

    • Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

      Luis Peguero

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food protection and cross-contamination1
Food-contact surfaces clean and sanitized1
Manager certification and employee training1