Haveli Indian Kitchen
12908 N Dale Mabry Hwy, Tampa, FL 33618 · Permanent Food Service · License 3917924
Only a licensing inspection is on record. Grades start with the first routine inspection.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitLicensing inspection
- First visitJul 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.observed raw shrimp, and tilapia stored over unwashed produce in the walk in cooler , operator had employees relocate the items to an appropriate location.
Fixed on the spot
Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw chicken stored over ready to eat chicken in the walk in cooler , employee moved raw items to the bottom shelf.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Discussed proper handwashing procedures with employees and operators.
Basic3
Code 08, Food protection and cross-contamination: Food stored on floor.observed fryer oil , and a case of beer stored on floor , employee raised items off the floor and placed them on the shelf.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.
Employee drink in reach in cooler across from the stove top , employee discarded drink.
Fixed on the spot
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees. handwashing signs missing in male and female bathrooms operator placed signs in bathroom at time of inspection.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.