Hey Ramen & Boba Tea
2223 N Westshore Blvd Ste 230B, Tampa, FL 33607 · Permanent Food Service · License 3918377
What drove the grade
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
How the score was calculated
- Starting score100
- Violations at the Aug 31 routine inspection1 intermediate (1 repeat), 6 basic (4 repeats)-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 31, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Repeat violation
Basic6
Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.
2 cases of milk stored on floor in walk-in cooler. A case of fry oil stored on floor in kitchen.
Repeat violation
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Multiple food prep utensils stored in standing water temped 68°F.
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine.
Code 25, Single-service items: Single-service articles improperly stored.
Multiple cases of cups and lids stored on floor in kitchen.
Code 51, Other sanitary and safe operation: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
3 tables with benches installed at dining area, approximately 9 seats added to none seating license. The establishment is on city water and sewage.
Repeat violation
No Heimlich maneuver/choking sign posted.
Repeat violation
Reporting only1
Code 45, Fire extinguishing equipment: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed.
Notified Fire AHJ. For reporting purposes only.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.