Hondu-Mex Food

1809 W Waters Ave, Tampa, FL 33604 · Mobile Food Dispensing Vehicle · License 3953224

A
Grade A
Safety score 90 of 100
Latest visit: Aug 31, 2026

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 31 routine inspection
    1 high priority (fixed on the spot), 1 intermediate, 2 basic (2 repeats)
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Routine inspection

4 violations found
  1. First visitAug 31, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Raw shell eggs are stored over cooked shredded chicken. Raw pork and raw beef are stored over unwashed tomatoes inside reach in cooler adjacent to flat top grill. Operator relocated all raw items to an approved location at time of inspection.

      Fixed on the spot

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Soiled cutting board stored next to large reach in cooler/reach in freezer combo.

    Basic2

    • Code 50, Current license displayed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

      Repeat violation

    • Code 51, Other sanitary and safe operation: Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place.

      MFDV not movable. Large waste water tank placed in front of trailer hitch preventing MFDV from moving.

      Repeat violation

    Official report, on the Florida DBPR website

Earlier inspections 1

Follow-up to an earlier routine inspectionFirst visit not on file · 1 follow-up visit Fixed at follow-up
  1. Follow-up visitAug 31, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    2 earlier violations still noted, but not enough to need another visit:

    • 2 Basic
    What was still cited

    Basic2

    • Code 50, Current license displayed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

      More time given

    • Code 51, Other sanitary and safe operation: Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place.

      MFDV not movable. Large waste water tank placed in front of trailer hitch preventing MFDV from moving.

      More time given

      At the first visit

      Trailer hitch for food truck is enclosed inside a wooden fence. An awning is attached over the front service window of food truck. Grease trap and a large container for waste water is stored in front of food truck, rendering truck immobile.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Current license displayed2
Other sanitary and safe operation2
Food protection and cross-contamination1
Food-contact surfaces clean and sanitized1