Honduras MI Sabor
2113 E Linebaugh Ave, Tampa, FL 33612 · Mobile Food Dispensing Vehicle · License 3953846
What drove the grade
Live, small flying insects found
How the score was calculated
- Starting score100
- Violations at the Sep 10 routine inspection1 high priority (no follow-up needed), 3 intermediate (1 repeat), 7 basic (4 repeats)-24
- Safety score76
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found
1 fly on truck.
Intermediate3
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Handwashing sink has sanitizer bucket and cleaning chemicals stored inside sink.
No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels at handwashing sink.
No soap provided at handwash sink.
No soap at handwashing sink.
Repeat violation
Basic7
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
Chicken thawing at room temperature. Chicken thawing in standing water.
Code 08, Food protection and cross-contamination: Food stored on floor.
Fry oil stored on floor of truck.
Repeat violation
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
Tongs hanging on oven door handle.
Repeat violation
Code 24, Clean equipment storage and air drying: Clean equipment/utensils not stored at least 6 inches above the floor.
Pots stored on floor underneath food preparation counter.
Repeat violation
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Hose leaking underneath food preparation sink.
Code 35, Insects, rodents, pests and animals: Outer openings not protected with self-closing doors.
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Wet mop stored in mop bucket with water inside mop bucket by truck entrance.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.