Hungry Crab

19601 Bruce B Downs Blvd, Tampa, FL 33647 · Permanent Food Service · License 3915452

C
Grade C
Safety score 78 of 100
Latest visit: Oct 28, 2026 (11 days ago)

What drove the grade

Roach activity present as evidenced by live roaches found.High priority · fixed on the spot · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 20 routine inspection
    1 high priority (fixed on the spot), 1 intermediate, 4 basic
    -10
  • Complaint after follow-up on Oct 22, since fixed
    Reduced from 20 because a follow-up found the problems fixed
    -12
  • Safety score78

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 3 visits

Routine inspection

6 violations found · Inspector came back 2 times
  1. 2nd follow-up visitOct 28, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    1 earlier violation still noted, but not enough to need another visit:

    • 1 Basic
    What was still cited

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: Cutting boards attached to pull top reach in coolers have cut marks and are no longer cleanable.

      More time given

    Official report, on the Florida DBPR website
  2. 1st follow-up visitOct 22, 2026 Complaint after follow-up

    Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.

    3 violations still not corrected:

    • 1 High priority
    • 2 Basic
    What was still cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.

      Observed 1 live roach under the table in the dining room in the booth area across the bar. Manager was able to eradicate, clean, and sanitize.

      Administrative complaintFixed on the spot

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Cutting boards attached to pull top reach in coolers have cut marks and are no longer cleanable.

      More time given

    • Code 35, Insects, rodents, pests and animals: Dead roaches on premises.

      1 dead roach in the corner by the booths near the bar area. Manager was able to remove, clean, and sanitize

      Administrative complaintFixed on the spot

    Official report, on the Florida DBPR website
  3. First visitOct 20, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    6 violations found:

    • 1 High priority
    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.

      1 live roach found by bar stool leg by bar. 1 live roach found on floor next to table across from bar. 1 live roach found on wall in storage room next to bar. Employee eradicated and sanitized area.

      Fixed on the spot

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Handwashing sink next to fryers is blocked by table for batter station.

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Cutting boards attached to pull top reach in coolers have cut marks and are no longer cleanable.

      Ice buildup in both walk-in freezers.

    • Code 35, Insects, rodents, pests and animals: Dead roaches on premises.

      1 dead roach found on floor under table across from bar. 2 dead roaches found under dishwasher in dish area. Employee eradicated and sanitized area.

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Employee phone on shelf above pull top reach in cooler. Employee moved phone.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained4
Insects, rodents, pests and animals4
Handwash sinks and supplies1
Employee personal belongings1