Hungry Howies Pizza

8414 N Armenia Ave, Tampa, FL 33604 · Permanent Food Service · License 3909633

B
Grade B
Safety score 86 of 100
Latest visit: Aug 31, 2026

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 31 routine inspection
    4 intermediate (2 fixed on the spot), 3 basic (1 repeat)
    -14
  • Safety score86

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitAug 31, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 4 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate4

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Multiple common boards inside kitchen area are soil.

    • Code 31, Handwash sinks and supplies: No soap provided at handwash sink.

      Located next to pizza oven. Manager provided soap at time of inspection.

      Fixed on the spot

      Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

      Located inside employee restroom. Manager fixed paper towel dispenser that time of inspection.

      Fixed on the spot

    • Code 53, Manager certification and employee training: Food manager certification expired.

      A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Mya Vanburen on 3/11/2026. Alexander Long on 3/9/2026.

    Basic3

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Containers of squeeze bottles in kitchen area are not labeled.

      Repeat violation

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      One case of bottled water on floor at point of sale station. One bucket of cut lettuce on floor inside walk in cooler. Manager relocated all items to an approved location at time of inspection.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

      Some ceiling tiles in kitchen area are not smooth. Manager stated they have been slowly replacing all non smooth ceiling tiles overtime.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Handwash sinks and supplies2
Labeling, date marking and consumer advisory1
Food protection and cross-contamination1
Food-contact surfaces clean and sanitized1
Floors, walls, ceilings and ventilation1
Manager certification and employee training1