Hush Gentleman's Club

3260 W Hillsborough Ave, Tampa, FL 33614 · Permanent Food Service · License 3912892

B
Grade B
Safety score 88 of 100
Latest visit: Aug 24, 2026

What drove the grade

Toxic substance/chemical improperly stored.High priority, repeat · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 24 routine inspection
    1 high priority (fixed on the spot, 1 repeat), 1 intermediate, 3 basic (1 repeat)
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      One chemical spray bottle stored on dry storage rack for clean utensils next to kitchen three compartment sink. Manager relocated spray bottle to an approved location at time of inspection.

      Fixed on the spotRepeat violation

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Interior of soda gun nozzle is soiled at bar area.

    Basic3

    • Code 22, Food-contact surfaces clean and sanitized: Interior of table top oven has accumulation of black substance/grease/food debris.

      Located in kitchen area.

      Repeat violation

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

    • Code 51, Other sanitary and safe operation: Carbon dioxide tanks not adequately secured.

      Located next to ice machine.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces clean and sanitized2
Chemicals and toxic substances1
Current license displayed1
Other sanitary and safe operation1