Hyatt Place/Hyatt House Tampa Downtown
325 N Florida Ave, Tampa, FL 33602 · Permanent Food Service · License 3918654
What drove the grade
Live, small flying insects found 12 live flies in bar area not landing on food.
How the score was calculated
- Starting score100
- Violations at the Sep 11 routine inspection1 high priority (fixed by the Sep 18 follow-up), 2 basic-5
- Complaint after follow-up on Sep 15, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 3 visitsRoutine inspection
- 2nd follow-up visitSep 18, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - 1st follow-up visitSep 15, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
1 violation still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found 12 live flies in bar area not landing on food.
Observed 12 flies in the bar area not landing on food.
- First visitSep 11, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found 12 live flies in bar area not landing on food.
Basic2
Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
Unwashed strawberries stored above milk in walk in cooler.
Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
Tested at 10pm retested to 200ppm
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.