Ice Sssscreamin

14933 Bruce B Downs Blvd, Tampa, FL 33613 · Permanent Food Service · License 3918744

B
Grade B
Safety score 86 of 100
Latest visit: Nov 3, 2026 (5 days ago)

What drove the grade

Dipperwell faucet bent downward eliminating required air gap, on ice cream freezer nearest the front door.High priority · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 3 routine inspection
    1 high priority, 2 intermediate, 1 basic (1 repeat)
    -14
  • Safety score86

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitNov 3, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 1 High priority
    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Dipperwell faucet bent downward eliminating required air gap, on ice cream freezer nearest the front door.

    Intermediate2

    • Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.

      No proof of management certification at the time of inspection. No manager onsite at the time of inspection, only one employee.

      No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. No proof of employee training available at the time of inspection.

    Basic1

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed waffle mix, oil and beverages being stored on the floor,

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Manager certification and employee training2
Food protection and cross-contamination1
Plumbing and backflow prevention1