IRISH31WESTCHASE

10102 Montague St, Tampa, FL 33626 · Permanent Food Service · License 3917309

Official report

out of 100

Grade F

Safety score 57 of 100

Latest visit: Nov 3, 2026 (5 days ago)

What drove the grade

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Intermediate · 13 other violations

How the score was calculated

Starting score100
Violations at the Sep 1 routine inspection
5 intermediate (1 fixed on the spot), 9 basic
-23
Complaint after follow-up on Nov 3
Counts in full until a follow-up finds the problems fixed
-20
Safety score57

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Sep12026

Routine inspection

14 violations found · Inspector came back once

Follow-up visitNov 3, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
7 violations still not corrected:
- 2 Intermediate
- 5 Basic
What was still cited
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
- Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
Basic5
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
- Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-freezer.
- Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth and durable.
  Floor soiled/has accumulation of debris.
Official report, on the Florida DBPR website
First visitSep 1, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
14 violations found:
- 5 Intermediate
- 9 Basic
What the inspector cited
Intermediate5
- Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
  Corned beef, turkey, and cut lettuce not dated inside walk in cooler.
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Multiple cutting boards inside establishment are soiled. Fryer baskets are heavily soiled on fryers. Interior of soda guns at bar area are soiled.
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Sink plugs and brushes for bar area three compartment sink are stored inside bare are hand washing sinks. Employee removed all items inside sink at time of inspection.
  Fixed on the spot
- Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
  No CFM available for manager or operator.
  Proof of required state approved employee training not available for some employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Missing certificates for all employees except for bartender, Kaitlyn.
Basic9
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Three cases of bag in box soda syrup are stored on the floor next back kitchen soda fountain.
- Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  Employee water bottle stored on kitchen prep table behind line cook. Employee relocated water bottle to an approved location at time of inspection.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  Ovens and microwave on front line cook.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Interior of deep fryers and sides of flat top grill are soiled.
- Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-freezer.
  Frozen standing water inside front line reach in freezer.
- Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.
  Electric scooter stored inside kitchen area next to deli slicer.
- Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth and durable.
  Inside kitchen area.
  Floor soiled/has accumulation of debris.
  Beneath front line cook.
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  Personal back pack stored on kitchen prep table next to plastic wrap and deli slicer.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.