Jersey Mike's Subs
9464 W Linebaugh Ave, Tampa, FL 33626 · Permanent Food Service · License 3917705
What drove the grade
Vacuum breaker misplaced at splitter added to mop sink faucet.
How the score was calculated
- Starting score100
- Violations at the Sep 28 routine inspection2 high priority (fixed on the spot, 1 repeat), 1 intermediate, 2 basic-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
Employee raw shell eggs stored over unwashed onions inside walk in cooler. Manager relocated raw shell eggs to an approved location at time of inspection.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Vacuum breaker misplaced at splitter added to mop sink faucet.
Vacuum breaker has been added to the mop sink faucet before adding splitter. Manager removed splitter to mop sink at time of inspection.
Fixed on the spotRepeat violation
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board next to flat top grill soiled.
Basic2
Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.
Employee raw shell eggs and personal beverage not identified or segregated inside walk in cooler. Manager segregated personal foods at time of inspection.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Inside walk-in freezer.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.