Jimmy John's
2345 E Fowler Ave, Tampa, FL 33612 · Permanent Food Service · License 3915666
What drove the grade
Operating with an expired Division of Hotels and Restaurants license.
How the score was calculated
- Starting score100
- Violations at the Aug 27 routine inspection1 high priority, 2 intermediate, 4 basic-16
- Administrative complaint on Aug 27Counts in full until a follow-up finds the problems fixed-20
- Safety score64
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 27, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
The establishment is open and serving food to customers at time of inspection.
Administrative complaint
Intermediate2
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
Shawn Rivers, manager.
Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Brett Konkel, General manager, expired on 01/29/2026.
Basic4
Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.
A bag of onions stored on floor by walk-in cooler. Operator moved to shelf.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Walk-in freezer door gasket torn.
Ice buildup in walk-in freezer.
Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.
At back storage area behind door by restrooms with no food items stored in it.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.