Jin China

10041 E Adamo Dr, Tampa, FL 33619 · Permanent Food Service · License 3917575

Official report

out of 100

Grade C

Safety score 73 of 100

Latest visit: Sep 23, 2026 (7 weeks ago)

What drove the grade

Container of medicine improperly stored.High priority, repeat · no follow-up needed · 11 other violations

How the score was calculated

Starting score100
Violations at the Sep 23 routine inspection
2 high priority (1 no follow-up needed, 1 fixed on the spot, 1 repeat), 2 intermediate (2 repeats), 8 basic (3 repeats)
-27
Safety score73

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep232026

Routine inspection

12 violations found

First visitSep 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
- 2 High priority
- 2 Intermediate
- 8 Basic
What the inspector cited
High priority2
- Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
  Raw shrimp over cooked shrimp in walk in cooler. Operator relocated.
  Fixed on the spot
- Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
  Employee medication on shelf over reach in cooler on cooks line.
  Repeat violation
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Cutting boards in kitchen.
  Repeat violation
- Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
  Hot water turned off at Handwash sink near back door.
  Repeat violation
Basic8
- Code 08, Food protection and cross-contamination: Stored food not covered.
  Eggrolls in walk in cooler.
  Food stored on floor.
  Raw beef on floor in walk in cooler Operator relocated.
  Fixed on the spotRepeat violation
- Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  Multiple employees drinks on prep tables in kitchen.
  Repeat violation
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  Metal bowl in bulk rice.
  Cardboard used to line food-contact shelves.
  Throughout kitchen.
  Cutting board has cut marks and is no longer cleanable.
  Purple and blue cutting boards.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Gaskets in reach in cooler.
  Repeat violation
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  Employee purse on dry storage shelf over bulk sugar.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.