Just Salad Store #134
3810 W Neptune St B7, Tampa, FL 33629 · Permanent Food Service · License 3915837
What drove the grade
Required employee training provided by an unapproved provider.
How the score was calculated
- Starting score100
- Violations at the Sep 25 routine inspection1 intermediate, 4 basic-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 25, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 53, Manager certification and employee training: Required employee training provided by an unapproved provider.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Manager showed training thru Opus which not on approved list.
Basic4
Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
Sanitizer bucket tested at 0 ppm. Manager refilled bucket which retested at 200 ppm
Fixed on the spot
Wiping cloth sanitizing solution stored on the floor.
Sanitizer bucket on floor in kitchen. Manager moved to shelf.
Fixed on the spot
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Drying rack had plastic containers wet nesting. Manager restacked.
Fixed on the spot
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Wet mop was in mop bucket. Manager removed and hung up.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.