K Deli

11840 Bruce B Downs Blvd, Tampa, FL 33612 · Permanent Food Service · License 3918781

Official report

out of 100

Grade C

Safety score 79 of 100

Latest visit: Aug 31, 2026

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · no follow-up needed · 8 other violations

How the score was calculated

Starting score100
Violations at the Aug 31 complaint inspection
1 high priority (no follow-up needed), 3 intermediate (2 repeats), 5 basic (2 repeats)
-21
Safety score79

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Aug312026

Complaint inspection

9 violations found

First visitAug 31, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
- 1 High priority
- 3 Intermediate
- 5 Basic
What the inspector cited
High priority1
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Raw pork stored overtop fish cakes inside reach in frezzer at end of cooks line.
Intermediate3
- Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
  Milk opened and held longer then 24 hours has no date markings inside reach in cooler on cooks line.
  Repeat violation
- Code 41, Chemicals and toxic substances: Toxic substance/chemical on premise that is not required for the operation of establishment.
  WD40 stored on counter top next to coffee machine.
  Spray bottle containing toxic substance not labeled.
  Spray bottle containing cleaning chemicals has no labeling of chemical in bottle.
  Repeat violation
Basic5
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Plastic bottles of sauces used for cooking has no labeling of ingredients on cooks line.
  Repeat violation
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Potato chips, Togo boxes stored on floor in lobby area.
  Repeat violation
- Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
  Ice buildup inside ice cream freezer in lobby area.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Gaskets insides reach in cooler on cooks line are soiled.
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  Employee cell phone stored on top of food preparation table on cooks line.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.