Keke's Breakfast Cafe

12883 Citrus Plaza Dr, Tampa, FL 33625 · Permanent Food Service · License 3917654

B
Grade B
Safety score 88 of 100
Latest visit: Sep 4, 2026

What drove the grade

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.High priority, repeat · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 4 routine inspection
    2 high priority (1 no follow-up needed, 1 fixed on the spot, 1 repeat), 1 intermediate, 1 basic
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 4, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority2

    • Code 12, Handwashing and hygienic practices: Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

      Discussed with manager. Employee washed hands and changed into new gloves at time of inspection.

      Fixed on the spotRepeat violation

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at splitter added to mop sink faucet for green hose.

      Discussed with manager.

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Multiple cutting boards inside establishment are soiled.

    Basic1

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black mold-like substance in the interior of the ice machine.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Food-contact surfaces clean and sanitized2
Handwashing and hygienic practices1
Plumbing and backflow prevention1