Konan's BBQ
1510 N Hubert Ave, Tampa, FL 33607 · Permanent Food Service · License 3916962
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Oct 23 routine inspection1 high priority (fixed on the spot), 5 intermediate (1 repeat), 2 basic (2 repeats)-23
- Administrative complaint on Oct 23Counts in full until a follow-up finds the problems fixed-20
- Safety score57
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 23, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw shell eggs stored over potato salads and shredded cheese in reach-in cooler at kitchen. Operator rearranged items to prevent cross contamination.
Fixed on the spot
Intermediate5
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No Chlorine test strips.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Ice dumped in handwash sink at front service counter.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
In kitchen.
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
John Trigg, person in charge.
No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to locate food handler training certificates due to food manager is no longer working with the establishment.
Repeat violationAdministrative complaint
Basic2
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
In storage room and at front door area. Cove molding at floor/wall juncture broken/missing.
Repeat violation
Ceiling/ceiling tile shows damage or is in disrepair.
Multiple locations throughout the establishment.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.