La Promesa Food Truck #2

1444 E Fletcher Ave, Tampa, FL 33612 · Mobile Food Dispensing Vehicle · License 3954051

A
Grade A
Safety score 91 of 100
Latest visit: Aug 31, 2026

What drove the grade

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 31 routine inspection
    2 intermediate, 2 basic (1 repeat)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 31, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

      Cooked chicken,cooked beef cooked and held longer then 24 hours has no date markings inside refrigerator.

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Handwashing sink is blocked by clean dishes.

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Uncleanable knife block in use to store knives.

      Knifes stored inside a knife block.

      Repeat violation

    • Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

      Water leaking from underneath grill onto floor.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food
Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Labeling, date marking and consumer advisory1
Food-contact surfaces designed and maintained1
Plumbing and backflow prevention1
Handwash sinks and supplies1