La Quinta Inn &Suites

4620 W Gandy Blvd, Tampa, FL 33611 · Permanent Food Service · License 3916975

B
Grade B
Safety score 89 of 100
Latest visit: Sep 17, 2026 (7 weeks ago)

What drove the grade

Raw animal food stored over canned/bottled drinks.High priority · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 17 routine inspection
    1 high priority (no follow-up needed), 2 intermediate (1 repeat), 1 basic
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over canned/bottled drinks.

      Observed raw shell eggs stored over milk in reach in cooler in kitchen storage area

    Intermediate2

    • Code 08, Food protection and cross-contamination: Whole fruit displayed for self-service not wrapped and no utensils provided.

      Observed apples on continental breakfast not wrapped at time of inspection

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed utensils in hand wash sink in prep room at time of inspection

      Repeat violation

    Basic1

    • Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

      Observed coffee filters stored over coffee machine removed from plastic sleeve and not protected at time of inspection

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination2
Single-service items1
Handwash sinks and supplies1