La Sabrosura Pinarena

7200 Causeway Blvd, Tampa, FL 33619 · Mobile Food Dispensing Vehicle · License 3953336

A
Grade A
Safety score 96 of 100
Latest visit: Sep 17, 2026 (7 weeks ago)

What drove the grade

Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place.Basic · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 17 routine inspection
    4 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 17, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 08, Food protection and cross-contamination: Food stored outside.

      Operator has Pepsi reach in cooler holding sodas outside. Operator and employee brought all drinks inside at time of inspection.

      Fixed on the spot

    • Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.

      Knife between 3 compartment sink and wall. Employee removed.

      Fixed on the spot

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Employee drink on prep table in kitchen. Operator relocated.

      Fixed on the spot

    • Code 51, Other sanitary and safe operation: Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place.

      Metal awing and wooden poles built into concrete connected to MFDV over door.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
In-use utensils properly stored1
Handwashing and hygienic practices1
Other sanitary and safe operation1